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Tuna Salad Sandwich with Egg

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Tuna Salad Sandwich with Egg 

(Updated Post)
In the summer we like to eat light. We will have lots of salads. I like making a batch of Tuna Salad, you can either make a sandwich or put it on top of a bed of lettuce. Either way, it’s so yummy. Sometimes I’ll eat it with crackers or chips like Scoops. It’s simple to make and last for a few day in the refrigerator.

Tuna Salad Sandwich with Egg

Tuna Salad Sandwich with Egg

Ingredients

  • 1 small can of Tuna, I use solid white albacore tuna it doesn't have a fishy taste
  • 1 hard boiled egg diced
  • 1 pickle diced
  • 1 tablespoon of pickle juice
  • diced celery/optional
  • diced onion/optional
  • 1 to 2 tablespoons mayonnaise
  • 1 teaspoon mustard I use spicy brown
  • sea salt and fresh ground pepper

Instructions

  1. Mix together in a small bowl and chill.
http://mamaldiane.com/tuna-salad-sandwich-with-egg/

Tuna Salad 01

That’s it. This is great to make ahead when you know you are going to have a busy day.

Enjoy!

 

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It's only fair to share...Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on LinkedInShare on TumblrShare on StumbleUponShare on RedditEmail this to someone

2 thoughts on “Tuna Salad Sandwich with Egg”

  1. Evelyn @ My Turn for us says:

    Oh yum!! I love Tuna Salad!! Loving this on a bun!

    Hugs

    PS Pinning and will be sharing on FB later today:))

  2. Miz Helen says:

    One of my favorite sandwiches! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen

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