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The Best Apple Crisp made in the Slow Cooker

Fall has officially arrived so that means it’s time to break out the slow cooker and make the best apple crisp recipe.

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I’m excited that it’s fall because we are expecting out of town company next week, plus we are going on a couple adventures in October with the grandkids. More about that in upcoming posts.

You’ll love how easy this recipe is to make, it really gets nice and crisp. You can keep it on warm until you’re ready to serve it if you want it warm. It tastes great warm or cold.

You’ll need:

10 small granny smith apples, peeled, cored and sliced thinly
1/2 cup unrefined coconut sugar / sugar / sugar substitute
1 tablespoon whole wheat flour or white flour
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 tablespoons lemon juice or lime juice

1 cup quick-cooking oats
1 cup whole wheat flour
1 cup brown sugar firmly packed
1/2 cup butter cut into small pieces

Spray the slow cooker with oil to prevent sticking.
As I am slicing the apples I sprinkle them with the lemon juice, it keeps them from turning brown. Place the lemon juice coated sliced apples in a large bowl. Mix sugar, 1 tablespoon flour, cinnamon, and vanilla together, sprinkle over apples.
img_2745
img_2748 Pour the apple mixture into the slow cooker.
img_2755 Combine the oats, flour, sugar, and butter in a bowl. Mix it all together, I use my hands to break up the mixture evenly.
img_2763 Crumble over the apple mixture.
img_2770 Cover and cook on high for 2 hours or low for 4 hours, when the apples are fork tender. Keeping the lid open, cook for another 30 to 45 minutes longer to crisp up the top.
img_2778 Serve warm or cold, topped with ice cream, or whipped cream. It’ll be scrumptious any way you top it or don’t top it.
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Apple Crisp in the Slow Cooker
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 serv
 
Slow cooker simple apple crisp recipe.
Ingredients
  • 10 small granny smith apples, peeled, cored and sliced thinly
  • ½ cup unrefined coconut sugar or sugar
  • 1 tablespoon whole wheat flour or flour
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons lemon juice or lime juice
  • 1 cup quick-cooking oats
  • 1 cup whole wheat flour
  • 1 cup brown sugar firmly packed
  • ½ cup butter cut into small pieces
Instructions
  1. Spray the slow cooker with oil to prevent sticking.
  2. As I am slicing the apples I sprinkle them with the lemon juice, it keeps them from turning brown. Place the lemon juice coated sliced apples in a large bowl. Mix sugar, 1 tablespoon flour, cinnamon, and vanilla together, sprinkle over apples.
  3. Pour the apple mixture into the slow cooker.
  4. Combine the oats, flour, sugar, and butter in a bowl. Mix it all together, I use my hands to break up the mixture evenly. Crumble over the apple mixture.
  5. Cover and cook on high for 2 hours or low for 4 hours, when the apples are fork tender. Keeping the lid open, cook for another 30 to 45 minutes longer to crisp up the top.
  6. Serve warm or cold, topped with ice cream, or whipped cream. It'll be scrumptious any way you top it or don't top it.

 

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