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Tag Archives: vegetables

Simple Homemade Chicken Pot Pie

I hadn’t eaten a chicken pot pie since I was a kid. It wasn’t homemade, it was a grocery store frozen pot pie. It was simple to make, all you had to do was pop it in the oven, sixty minutes later it was ready to be

Cheesy Summer Vegetable Bake

It’s that time of year where we are getting home grown vegetables. I published this post a couple years ago. I think it’s worth a second time around. I brought home a variety of different vegetables from the farmer’s market a few days ago and I

Simple Oven Roasted Broccoli & Cauliflower

Making this roasted broccoli and cauliflower is so simple and such a time saver. The oven roasting deepens and sweetens the flavors, caramelizing the vegetables into a tantalizing dish even the kids will eat. They’ll be asking for more. Sometimes the simple way is best. You’ll

Green Beans with Rosemary & Garlic

  On Thanksgiving I like serving fresh green beans. The typical green bean casserole is delicious but can be very high in fat and calories. I also prefer to be able to taste the green beans in the recipe. This is super simple and the flavor

Chicken Soup with Fresh Vegetables

I love making soup this time of year. It’s still cold and with so many people getting sick I figured making chicken soup is both good for you and comforting. This recipe is a variation of my regular chicken soup recipe. The difference is you

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Ground Beef Soup

I was searching for a recipe for ground beef one evening and looked at The Gathering Spot for inspiration and I found this delicious recipe using ground beef in soup. Debbie from Our Old Homestead called it Homemade Hearty Hamburger Soup. I like this type of soup because

Cowboy Caviar

During a recent gathering at my house a friend brought over a bean type dip. He called it Cowboy Caviar. I had never heard of it but it was delicious. I decided to do a little research and find out if anyone else had heard

Peeling Fresh Tomatoes

The tomatoes in my garden are ripening fast. Soon there will be so many that I will have to start canning and/or freezing them. I don’t want to waste even one tomato. You can’t get that fresh from the garden taste anywhere else. For canning

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The Dirty Dozen

I have always wondered if buying organic is really that much more beneficial for you. I have been buying less processed foods. Buying more locally grown fruits and vegetables. Last summer I bought corn, green beans, and green peppers to freeze for the winter. The