Have you ever stuffed pork chops? I have always stuffed mine with a simple bread stuffing. I made corn salsa for a gathering and thought I would use the leftover to make pork chops stuffed with corn salsa stuffing. My corn salsa was made a
Have you ever heard of Pig in a Blanket? While growing up, this dish topped my list of favorite foods. I love the combination of the flavors all wrapped and cooked together. My mom called them Pigs in a Blanket. I know many of you
If you are a fan of cabbage rolls you will love this Cabbage Roll Soup recipe. This soup combines every delicious ingredient that are used to make cabbage rolls only this soup recipe is easier! Cabbage Roll Soup In my family, I’m famous for my
I am a huge fan of stir-fries. They are easy to prepare and this dish is loaded with fresh broccoli, which we love. Stir fry is a Chinese cooking technique using a small amount of hot oil in a wok to quickly cook meats and
I am a big fan of Chinese food and pasta of any kind. That makes Lo Mein a perfect food for me. I had never cooked Chinese noodles at home. I thought they were great, a little chewier than regular pasta.e ven my husband who
For the new year are you looking for healthy recipes like I am? I think pork loin is a great alternative to chicken. I don’t like to over season my meat. I enjoy these flavors so I paired them all together to make a
I use my slow cooker year round. It’s a little chilly today so instead of cooking the boneless short ribs on the grill I am cooking them in the slow cooker. This is so simple. You can use a bottled sauce or make your own.
Identifying Different Cuts of Beef and Pork Over the years I have altered what I eat many times. One day you should eat this, then the next day you find out they were wrong and you should not be eating that. Confusing sometimes. For 15
This time of year you can usually get some pretty good deal on boneless pork loin. I buy a large piece and cut it up into meal size portions and freeze. The piece I have today will be enough for two meals. I cut the
Growing up in my family we had a New Years tradition. We always ate sauerkraut and pork after we rang in the new year. It was one of the few meals my Dad cooked. He would make it a couple different ways. I still make it
