Do you love cornbread as much as I do? If so, you will like this recipe for Homemade Sweet Corn Bread. It’s simple and can be whipped up in no time at all. We have been having beautiful weather in Ohio so I have been
I found this recipe in the September Southern Living magazine. The picture looks so good I had to try to make it. I had to substitute a few things to adapt to what I had on hand It was really very easy to make. It’s
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TasteTheMiracle #CollectiveBias in another bowl. I make banana bread all the time, my mom loved it. She would make it for my dad when we were kids. I’ve
Chocolate banana bread, what’s not to like? I love just about anything with chocolate, add some bananas and it makes it seem a little healthier, right? Oh well…that’s what I tell myself when a eat a big slice for breakfast. Actually in this recipe which
I am still baking with blueberries! They are so perfect to toss in a pie, bread or cookie. I love these little guys! So here is another recipe using these little gems. I paired them with oatmeal and some overripe bananas, yum! I found a
I really enjoy the flavor of lemon. The smell and taste is wonderful. I did a little searching and found a recipe for a nice lemon bread. I changed it to make it a little healthier using whole milled grains and applesauce instead of the
Spring is here, finally and around here it means that strawberries will be one sale. Plus before you know it, it’ll be time to pick your own. I can’t wait! Both my grand kids are old enough to help pick them this year. I have
Today I am going to share a nice bread that you can bake for breakfast Found a recipe here. I changed it up a little bit by using whole wheat flour, sucanat, and expeller pressed coconut oil. (Coconut oil without the coconut taste :))
It’s that time of year again where I have plenty of zucchini. Last year I posted a recipe for zucchini bread so this time I thought I would try to make a chocolate zucchini bread. I found a recipe here and adapted to my liking.
It seems like I always have pieces of bananas leftover after my grandson Tyler who is 20 months old visits. Tyler likes to hold the whole banana peeled half way down when he eats it. When he gets to the peeling he stops eating. Even
Happy Friday! Katie and I have been busy today. We made sour dough starters. We did 3 different types. Whole wheat flour, white flour, and half whole wheat and half white flour. We are doing a test to see of they act or taste any different.
I love going to other peoples blogs and see what kinds of things they are cooking and crafting. The ideas are endless. It’a amazing how many talented women there are out there. It’s so much fun being able to hook up with like minded people and learn all