Homemade Meatloaf has always been a favorite with my family. I’m not sure how I came up with this recipe. I tend to decide ingredients while I’m cooking. This is my usual tried and true Homemade Meatloaf recipe. You’ll need:1 1/2 pounds ground chuck2 slices of
Oh, my goodness these Mini Taco Salad Appetizers in Phyllo Cups are like a fiesta in your mouth! Ole! If the recipe format looks a little different it’s because t is. I am using a different format for my recipes. Soon I will be able to
Who doesn’t love melted cheese? I know we sure do, that’s why I decided to make a Mozzarella Cheese Stuffed Meatloaf. Been a little scarce lately because it’s summer and I want to be outside all the time! But since I finally upgraded my laptop
There is nothing better tasting than a perfectly cooked, thinly sliced, Peppered Top Round Beef Roast. According to my husband, that is. Lol. We like our beef more on the rare side so this recipe is making a medium to rare roast. Yum!I always take out my
Have you ever heard of Pig in a Blanket? While growing up, this dish topped my list of favorite foods. I love the combination of the flavors all wrapped and cooked together. My mom called them Pigs in a Blanket. I know many of you
This has to be the best round steak with mushrooms and gravy recipe I’ve ever made. The round steak was fork tender and full of flavor. Round steak can be a little chewy but not with this recipe. The Best Round Steak with Mushrooms & Gravy
It’s March madness at my house. I think it’s my husband’s favorite time of year, college basketball. I like to make dinners that he can eat while he watches the games. Sliders are a great choice for game watching. Add lots of cheese and they
If you are a fan of cabbage rolls you will love this Cabbage Roll Soup recipe. This soup combines every delicious ingredient that are used to make cabbage rolls only this soup recipe is easier! Cabbage Roll Soup In my family, I’m famous for my
Sponsored I was compensated for this post. Americans love their hamburgers. Ground beef on a bun is only the ground floor that this obsession is built on. The seek them out from the processed frozen burgers of fast food restaurants to the hand chopped beef
Beef Brisket in the Slow Cooker is a simple way to make the brisket fork tender. Have you ever cooked a beef brisket? It’s a less tender cut of meat so many people shy away from cooking it. You can read more about the specifics
When I put together a recipe I am not big on measuring things. I just eyeball a tablespoon or teaspoon. After you have been cooking for so many years you can get very good at it. Since I have been trying to share my recipes
Every Valentine’s Day since my children were small Ive made a heart shaped meatloaf and pink mashed potatoes for dinner. They loved it and now my grand kids love it too. You can use my recipe for meatloaf or use your own 🙂 You’ll need:
I was organizing my freezer and found some round steak that needed to be used. Round steak can be a little chewy so I like to prepare it in the slow cooker. I found a recipe in an old Betty Crocker cookbook. I adapted the recipe
I learned how to make this Country Fried Steak when I was 18 years old. I was working for an alarm company with several older women. We were locked into a building and monitoring alarm systems. We had a kitchen so every once in awhile one of the ladies would
My back is slowly recovering. I still am not allowed to sit. But I can stand and walk, so I’m good. At work, I put my computer up higher and I get the best chiropractic care in town right there on the job. The doctor
Beef Stroganoff has always been a favorite of my family. I would mix in canned cream of mushroom soup. Since I am not using as many processed foods I don’t buy cream of mushroom soup anymore. Now I make it from scratch and boy it’s
Awww…my precious little kitchen helper. She enjoys helping me make everything especially these delicious Bacon Meatballs. Who doesn’t love a good meatball? Add bacon…wow! I found this recipe in (Cuisine for less). It’s a great recipe to make in bulk, the meatballs freeze well. I made
I had my little helpers with me for the day so I decided to put together a chuck roast in the slow cooker. This way I can spend the rest of the day with the grandkids. This little lady likes to help me cook. She’s a
It’s my week for my mom to be staying at my house, which makes it a good time to make a big batch of cabbage rolls. I used to love watching my mom make the neat little rolls. I’ve been making them ever
Identifying Different Cuts of Beef and Pork Over the years I have altered what I eat many times. One day you should eat this, then the next day you find out they were wrong and you should not be eating that. Confusing sometimes. For 15
Sirloin Tip Roast in the Slow Cooker A Sirloin Tip Roast is a cut of meat that is perfect for the slow cooker. It is a lean cut of meat. It can lack flavor and moisture because it has a low-fat content. That is what makes
Green peppers stuffed with a delicious mixture of ground beef, brown rice, topped with melted cheese. These stuffed green peppers are a family favorite! Every summer I usually have a surplus of peppers from my garden so I make stuffed peppers. They are a meal
The price of steak this time of the year is usually high. In the summer you can get some great deals. We love to cook them outside on our good old Weber kettle grill. But since it’s February and I won’t be cooking anything outside
Many years ago when my kids were younger ( 25 years ago??? Yikes!) I used to make this ground beef dish. It never seemed to have a name. I think my sister found it in an old microwave cookbook. My kids called it “Stuff”. They loved it.
My Dad wasn’t a great cook. He was a man with good intentions. I remember him making eggs for my Mom on Sunday morning. He would have them ready when she walked in the back door coming home from church. Sometimes they would be over cooked or
Today I am sharing my easy to prepare homemade oven-baked meatball recipe with you. I used to buy pre-made meatballs in the frozen section of the grocery store. They were easy to prepare. Add the meatballs to your favorite sauce, heat them and they’re ready
