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Sweet & Spicy Wings in the Slow Cooker

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Are you ready for the big game? Are you making wings? I have a simple way to whip up a big batch of sweet and spicy wings in the slow cooker. It’s so easy and they come out so tender!

You’ll need:
2 lbs of chicken wing pieces
1 cup of barbecue sauce of your choice
1 cup pineapple juice
1/4 teaspoon or more of cyanine pepper, we like more because we like them spicy.

Mix together the barbecue sauce, pineapple juice, and cyanine pepper in a small bowl and set aside.

Place the wings frozen into the slow cooker and pour the sauce over them.

Mix until coated.

Cook on high for 3 – 4 hours.

Place on a baking sheet and place under the oven broiler until crispy.

We like ours crispy but you can make them as crispy as you like!

You might also like:

Honey Hot Wings

Crispy Wings with Honey Sriracha Sauce

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It's only fair to share...Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on LinkedInShare on TumblrShare on StumbleUponShare on RedditEmail this to someone

9 thoughts on “Sweet & Spicy Wings in the Slow Cooker”

  1. Amin Salasa says:

    looks really nyummy

  2. Adriane says:

    Thanks! These look delicious

  3. Phuong Hung Le says:

    So delicious!

  4. Susan Biddle says:

    These look excellent! I only recently found out that you can safely make chicken in a slow cooker. Thanks!

  5. Jerry Marquardt says:

    These nice Sweet & Spicy Wings in the Slow Cooker looks so delicious. What a flashback, I can barely wait to try this nice recipe out.

  6. Melissa Storms says:

    These sound delicious. I just had a doh moment because I never thought to start my wings in the crock pot. This will make the whole process so much easier, thank you for posting.

  7. Kim O says:

    Looks great! I love my slow cooker

  8. Judy Thomas says:

    They look awesome and delicious!

    1. Diane says:

      Thanks Judy!

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