I can’t believe it’s Thursday already! Sometimes it feels like there are not enough hours in the day. I usually have to remind myself to slow down…
I wanted to post this recipe for sugar snap peas before I left for work today. We had them last night with dinner and they were so good. Roasting vegetables in the oven really makes them taste more flavorful. Give it a try. I think you’ll be surprised.
I also updated my My Growing Easter Center Piece post with a new picture.
Sugar Snap Peas with Fresh Parmesan
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 12 minutes |
| Total time | 22 minutes |
Ingredients
- 1lb sugar snap peas
- 2 tablespoons olive oil
- 1/4 cup fresh parmesan
- 1 teaspoon garlic and herb seasoning
Note
I used a roasted garlic and herb seasoning, you could use fresh garlic and fresh herbs.
Directions
 Rinse the sugar snap peas. | |
 Take a knife and remove any strings, check both sides of pod. They will usually be more stringy if they are more mature. I only found a few. | |
 Place the sugar snap peas into a large bowl. Coat with olive oil. | |
 Sprinkle with seasoning. You can use fresh herbs if you prefer. | |
 Lay sugar snap peas on a baking sheet lined with parchment paper. Roast in a preheated 450 oven for 10 - 12 minutes. | |
 Remove from oven. Sprinkle with fresh parmesan. Roast for 1 - 2 minutes. | |
 Remove from oven and serve. | |
Shared at: Bear Rabbit Bear , Here Come the Sun , French Country Cottage , Real Food Whole Health , Rattlebridge Farm , Stuff-and-Nonsense , The Frugal Girls , Heavenly Homemaker , Country Momma Cooks , Addicted to Recipes , A Pinch of Joy , Marvelously Messy , Make Ahead Meals For Busy Moms , Flour Me With Love , Jam Hands , Linda Coastal Charm , Not Just a Housewife , Time Warp Wife , Homemaker on a Dime , Cozy Home Scenes , Create With Joy , Life as Mom
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9 comments
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Jenny
April 7, 2012 at 7:38 am (UTC -4) Link to this comment
These look tastey. Thanks so much for visiting The NY Melrose Family and leaving such a sweet comment. I’m following via LF. I host a weekly link party on Wednesdays and I’d love for you to join in and link up your latest projects.
Patricia P
April 7, 2012 at 11:12 am (UTC -4) Link to this comment
I love sugar snap peas! This sounds really good. I’m glad I saw it on the Saturday blog hop!
Diane
April 7, 2012 at 12:32 pm (UTC -4) Link to this comment
I love them too, This really brings out the sweetness. Thanks so much for stopping by!
Kathy
April 8, 2012 at 7:57 pm (UTC -4) Link to this comment
We had fresh green beans for Easter dinner. This recipe would have been great to use. Guess I’ll have to pin it to use next time. Looks delish!
Lisa
April 9, 2012 at 1:06 pm (UTC -4) Link to this comment
I love peas and can’t wait to try this! Thanks so much for sharing at Mix it up Monday
Sarah
April 10, 2012 at 11:53 am (UTC -4) Link to this comment
This looks delicious! However, anything with parmesan is especially good
Shannon @ Cozy Home Scenes
April 11, 2012 at 1:57 am (UTC -4) Link to this comment
Hi Diane- My father and I love sugar snap peas, but always eat them plain. I bet they are even better with the seasoning and parmesan. Thanks for sharing this great recipe at Your Cozy Home Party….I’ll be trying this one for sure!
Charlene@APinchofJoy
April 14, 2012 at 11:38 pm (UTC -4) Link to this comment
This looks very good — have not tried snap peas roasted. Sounds easy to do! thanks so much for linking on Busy Monday at A Pinch of Joy. Hope to see you again next week!
Mindy @ The Purposed Heart
April 19, 2012 at 10:13 am (UTC -4) Link to this comment
Yum! I have everything to make these, and I think that we’ll have to try them for lunch
Thanks for sharing the recipe!