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Simple Homemade Chicken Pot Pie

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I hadn’t eaten a chicken pot pie since I was a kid. It wasn’t homemade, it was a grocery store frozen pot pie. It was simple to make, all you had to do was pop it in the oven, sixty minutes later it was ready to be eaten. I tried it once and didn’t like it, so I never tried it again, until now.

Simple Homemade Chicken Pot Pie

Simple Homemade Chicken Pot Pie

I’m so glad I did. When I can control my ingredients, that makes all the difference in the world. I try to limit my sodium intake so homemade is always better. It’s simple to make after you make it once or twice. For a weeknight meal, this is perfect. Even the kids will love it!

[amd-zlrecipe-recipe:6]

Simple Homemade Chicken Pot Pie

Simple Homemade Chicken Pot Pie

I’ve made this recipe several times, each time I change the vegetables and use what I have on hand. You can get creative with your ingredients, fill your pot pie with your family’s favorites!

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Crispy Chicken Thighs with a Mushroom Garlic Sauce

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It's only fair to share...Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on LinkedInShare on TumblrShare on StumbleUponShare on RedditEmail this to someone

6 thoughts on “Simple Homemade Chicken Pot Pie”

  1. ADRIAN MAYEN says:

    YUMMY

  2. Sarah L says:

    I usually have leftover chicken so I’d use that instead of having to cook the chicken.

  3. Heru says:

    Looks delish

  4. roselle mendoza says:

    I love this recipe… thanks for sharingr

  5. Adriane says:

    Looks delicious! I’ll give it a try!

  6. Zoey says:

    I love chicken pot pie. Such a simple hearty dish.

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