Hope everyone is having a great week. Many are on vacation right now. Not me I am doing some prep work for Easter dinner. Next I’m heading out to the garden to plant some onions and garlic. First I wanted to share a recipe with you.
This time of year I come across fingerling potatoes in the store. They are a small finger shaped potatoes. Hence the name, and they are so cool looking. Is cool still a cool word? Hmmm… Anyway…
They have a nice creamy texture when cooked. I like using them to make potato salad. I always make potato salad on Easter. It goes well with ham. I am sharing with you my version of a family favorite. It’s so simple to make. You can make it the day before, it’s actually better when it has been refrigerated for several hours. It looks real pretty with the chopped parsley on top.
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