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Pork Chops Stuffed with Corn Salsa Stuffing

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Have you ever stuffed pork chops? I have always stuffed mine with a simple bread stuffing. I made corn salsa for a gathering and thought I would use the leftover to make pork chops stuffed with corn salsa stuffing.

Pork Chops Stuffed with Corn Salsa Stuffing text2
My corn salsa was made a few days earlier so it had a nice marinaded liquid. Salsas tend to taste better the next day. I had to hide the left-over corn salsa towards the back of the refrigerator so I would have enough to make my stuffed pork chops. I had already used the salsa in my last recipe so he figures it’s fair game now. When you live in a house with a food blogger you know to ask before you eat something rather than later, when it’s already too late. 😉

You’ll need:
2 pork chops 1 inch thick
1 cup corn salsa
1 cup bread crumbs
1 egg
2 tablespoons butter melted
1/3 cup parmesan cheese
salt and pepper

Cut a pocket into your pork chop.
Pork Chops Stuffed with Corn Salsa Stuffing 1
Pork Chops Stuffed with Corn Salsa Stuffing 2In a medium bowl whisk the egg, add the corn salsa, bread crumbs, and the melted butter.
Pork Chops Stuffed with Corn Salsa Stuffing 3Stir in the parmesan cheese.
Pork Chops Stuffed with Corn Salsa Stuffing 4Fill each pork chop with as much of the corn mixture as you can. I pile the rest of the corn stuffing in the pan.
Pork Chops Stuffed with Corn Salsa Stuffing 5Bake in a preheated 375 degrees F oven for 35 – 40 minutes.
Pork Chops Stuffed with Corn Salsa Stuffing 6
Pork Chops Stuffed with Corn Salsa Stuffing 7
Pork Chops Stuffed with Corn Salsa Stuffing Pin

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It's only fair to share...Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on LinkedInShare on TumblrShare on StumbleUponShare on RedditEmail this to someone

One thought on “Pork Chops Stuffed with Corn Salsa Stuffing”

  1. Miz Helen says:

    Your Pork Chops Stuffed with Corn Salsa Stuffing look awesome! Have a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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