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May 26

Oven Roasted Green Beans with Scallions

I bought green beans last week and was wondering if I could roast them like I do sugar snap peas. On Tuesday Sarah at Nature’s Nurture linked up a recipe for roasted green beans and mushrooms at The Gathering Spot. How lucky can a girl get? I of course tweaked it a little. I used what I had on hand which was garden fresh scallions to roast with the fresh green beans.

You’ll need:

A couple hand fulls of fresh green beans

about 8 scallions mine were small so I used 14

2 – 3 Tablespoon extra virgin oil oil

1/4 cup fresh Parmesan

Cut the ends off the beans and rinse.

Cut the ends off of the scallions and rinse.

Put green beans and scallions in a bowl

Sprinkle olive oil and garlic powder on the green beans and scallions. Mix until coated.

Spread out on a baking sheet. I lined mine with parchment paper.

Bake in preheated 350 F oven for 20 -25 minutes. I stirred mine at 15 minutes. They are done when they are tender and browned a little bit.

Toss with Parmesan cheese and serve.

They were very good. Easy to make. I love my fresh veggies. I am always looking for different ways to cook them. Do you have a special way you cook your garden fresh green beans?

Shared at: Flamingo Toes , A Pinch of Joy , Judy H_J’S Thoughts , The Kurtz Corner , Flour Me With Love , Create With Joy , Eye Heart , Coastal Charm , Learning the Frugal Life , Claiming Our Space , Penniless Parenting , The DIY Dreamer , Uncommonly Yours , Finding Beauty , Lady Behind the Curtain , Frugally Sustainable , Kelly the Kitchen Kop , Mrs Dulls Nourished Kitchen , Katherine’s Corner , What’s Cooking Love? , Raising Mighty Arrows , Miz Helen’s Country Cottage, Happy Hour Projects

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19 comments

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  1. mer

    I’ve never thought to do GB in the oven! those look good!

  2. Jeanette Sumruld

    I just happen to have fresh green bean in the fridge that I was going to cook tonight! I’m going to try your recipe instead of cooking them the usual old way.

  3. Mindy Bowman

    This looks delicious! Can’t wait to try it! (Visiting from Raising Mighty Arrows.)

    1. Diane

      Thanks so much for stopping by :)

  4. Terry

    Gotta try this! Made green beans today, but stovetop – in a skillet. Never thought of oven roasting them! Pinning.

  5. Bonnie and Trish @ Uncommon

    Ahhh…green beans in the oven!!! These look amazing! Thank you for sharing at Uncommon!

  6. Tara @ Simply Made Home

    We LOVE oven roasted veggies but have never tried it with green beans! I have some growning in my garden and I must try this!

    I am visiting from Heavenly Homemakers!

    Tara @ SimplyMadeHome

  7. Miz Helen

    Hi Diane,
    This is an awesome recipe for Green Beans. I can’t wait to try it with fresh Green Beans from our garden. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  8. Katherines Corner

    This is something we like. and we are growing beans and scallions in the garden it’ll be a wonderful dish with fresh from the garden veggies. Thank you for sharing at the Thursday Favorite Things Blog Hop xo

  9. Susan Godfrey

    Oh these sound so yummy! Thanks for sharing with Creative @ Home Wednesday over at Finding Beauty! I hope you’ll come back this Wednesday and link-up as well! http://susangodfrey.com/category/home-family/creative-home/

    Blessings!
    Susan Godfrey

    1. Diane

      I will be there to link up. Thanks so much for stopping by.

  10. Claiming Our Space

    Roasted green beans are our favorite! Can’t wait to try this version. Thanks for sharing on Tout It Tuesday!

    1. Diane

      It was so easy to prepare. Thanks for stopping by.

  11. Monica

    This looks so yummy, and I also saw the one for sugar snap peas. Great timing as I just had my first harvest of peas yesterday! Thanks for sharing!

    1. Diane

      I am loving roasting my vegetables. Tonight I am grilling squash and zucchini. Thanks for stopping by.

  12. Alyssa

    I have never roasted green beans before. These look good, I will have to try them. Thanks for sharing at Showcase Your Talent Thursday!

    1. Diane

      Thanks so much for stopping by.

  13. Elsa

    I am days away from picking fresh green beans from my garden, so I will keep this recipe in mind. Thanks so much for sharing with Hearth and Soul!

  14. kirsten

    I am having green beans this evening and now I know exactly how I will prepare them :) I don’t have any scallions but I will use regular onion slices. Can’t wait to try this! Stopping by from BYB

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