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Oven Roasted Green Beans with Scallions

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I bought green beans last week and was wondering if I could roast them like I do sugar snap peas. On Tuesday Sarah at Nature’s Nurture linked up a recipe for roasted green beans and mushrooms at The Gathering Spot. How lucky can a girl get? I of course tweaked it a little. I used what I had on hand which was garden fresh scallions to roast with the fresh green beans.

You’ll need:

A couple hand fulls of fresh green beans

about 8 scallions mine were small so I used 14

2 – 3 Tablespoon extra virgin oil oil

1/4 cup fresh Parmesan

Cut the ends off the beans and rinse.

Cut the ends off of the scallions and rinse.

Put green beans and scallions in a bowl

Sprinkle olive oil and garlic powder on the green beans and scallions. Mix until coated.

Spread out on a baking sheet. I lined mine with parchment paper.

Bake in preheated 350 F oven for 20 -25 minutes. I stirred mine at 15 minutes. They are done when they are tender and browned a little bit.

Toss with Parmesan cheese and serve.

They were very good. Easy to make. I love my fresh veggies. I am always looking for different ways to cook them. Do you have a special way you cook your garden fresh green beans?

Shared at: Flamingo Toes , A Pinch of Joy , Judy H_J’S Thoughts , The Kurtz Corner , Flour Me With Love , Create With Joy , Eye Heart , Coastal Charm , Learning the Frugal Life , Claiming Our Space , Penniless Parenting , The DIY Dreamer , Uncommonly Yours , Finding Beauty , Lady Behind the Curtain , Frugally Sustainable , Kelly the Kitchen Kop , Mrs Dulls Nourished Kitchen , Katherine’s Corner , What’s Cooking Love? , Raising Mighty Arrows , Miz Helen’s Country Cottage, Happy Hour Projects

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