I bought green beans last week and was wondering if I could roast them like I do sugar snap peas. On Tuesday Sarah at Nature’s Nurture linked up a recipe for roasted green beans and mushrooms at The Gathering Spot. How lucky can a girl get? I of course tweaked it a little. I used what I had on hand which was garden fresh scallions to roast with the fresh green beans.
You’ll need:
A couple hand fulls of fresh green beans
about 8 scallions mine were small so I used 14
2 – 3 Tablespoon extra virgin oil oil
1/4 cup fresh Parmesan
Cut the ends off the beans and rinse.
Cut the ends off of the scallions and rinse.
Put green beans and scallions in a bowl
Sprinkle olive oil and garlic powder on the green beans and scallions. Mix until coated.
Spread out on a baking sheet. I lined mine with parchment paper.
Bake in preheated 350 F oven for 20 -25 minutes. I stirred mine at 15 minutes. They are done when they are tender and browned a little bit.
Toss with Parmesan cheese and serve.
They were very good. Easy to make. I love my fresh veggies. I am always looking for different ways to cook them. Do you have a special way you cook your garden fresh green beans?
Shared at: Flamingo Toes , A Pinch of Joy , Judy H_J’S Thoughts , The Kurtz Corner , Flour Me With Love , Create With Joy , Eye Heart , Coastal Charm , Learning the Frugal Life , Claiming Our Space , Penniless Parenting , The DIY Dreamer , Uncommonly Yours , Finding Beauty , Lady Behind the Curtain , Frugally Sustainable , Kelly the Kitchen Kop , Mrs Dulls Nourished Kitchen , Katherine’s Corner , What’s Cooking Love? , Raising Mighty Arrows , Miz Helen’s Country Cottage, Happy Hour Projects
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18 comments
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mer
May 26, 2012 at 7:06 am (UTC -4) Link to this comment
I’ve never thought to do GB in the oven! those look good!
Jeanette Sumruld
May 26, 2012 at 1:54 pm (UTC -4) Link to this comment
I just happen to have fresh green bean in the fridge that I was going to cook tonight! I’m going to try your recipe instead of cooking them the usual old way.
Mindy Bowman
May 31, 2012 at 2:35 pm (UTC -4) Link to this comment
This looks delicious! Can’t wait to try it! (Visiting from Raising Mighty Arrows.)
Diane
May 31, 2012 at 3:14 pm (UTC -4) Link to this comment
Thanks so much for stopping by
Terry
May 31, 2012 at 9:17 pm (UTC -4) Link to this comment
Gotta try this! Made green beans today, but stovetop – in a skillet. Never thought of oven roasting them! Pinning.
Bonnie and Trish @ Uncommon
May 31, 2012 at 10:33 pm (UTC -4) Link to this comment
Ahhh…green beans in the oven!!! These look amazing! Thank you for sharing at Uncommon!
Tara @ Simply Made Home
June 1, 2012 at 12:25 pm (UTC -4) Link to this comment
We LOVE oven roasted veggies but have never tried it with green beans! I have some growning in my garden and I must try this!
I am visiting from Heavenly Homemakers!
Tara @ SimplyMadeHome
Miz Helen
June 2, 2012 at 2:55 pm (UTC -4) Link to this comment
Hi Diane,
This is an awesome recipe for Green Beans. I can’t wait to try it with fresh Green Beans from our garden. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Katherines Corner
June 3, 2012 at 9:30 pm (UTC -4) Link to this comment
This is something we like. and we are growing beans and scallions in the garden it’ll be a wonderful dish with fresh from the garden veggies. Thank you for sharing at the Thursday Favorite Things Blog Hop xo
Susan Godfrey
June 4, 2012 at 11:08 am (UTC -4) Link to this comment
Oh these sound so yummy! Thanks for sharing with Creative @ Home Wednesday over at Finding Beauty! I hope you’ll come back this Wednesday and link-up as well! http://susangodfrey.com/category/home-family/creative-home/
Blessings!
Susan Godfrey
Diane
June 5, 2012 at 11:25 am (UTC -4) Link to this comment
I will be there to link up. Thanks so much for stopping by.
Claiming Our Space
June 4, 2012 at 12:32 pm (UTC -4) Link to this comment
Roasted green beans are our favorite! Can’t wait to try this version. Thanks for sharing on Tout It Tuesday!
Diane
June 5, 2012 at 11:23 am (UTC -4) Link to this comment
It was so easy to prepare. Thanks for stopping by.
Monica
June 5, 2012 at 3:26 pm (UTC -4) Link to this comment
This looks so yummy, and I also saw the one for sugar snap peas. Great timing as I just had my first harvest of peas yesterday! Thanks for sharing!
Diane
June 5, 2012 at 5:05 pm (UTC -4) Link to this comment
I am loving roasting my vegetables. Tonight I am grilling squash and zucchini. Thanks for stopping by.
Alyssa
June 5, 2012 at 4:20 pm (UTC -4) Link to this comment
I have never roasted green beans before. These look good, I will have to try them. Thanks for sharing at Showcase Your Talent Thursday!
Diane
June 5, 2012 at 5:02 pm (UTC -4) Link to this comment
Thanks so much for stopping by.
Elsa
June 6, 2012 at 8:24 am (UTC -4) Link to this comment
I am days away from picking fresh green beans from my garden, so I will keep this recipe in mind. Thanks so much for sharing with Hearth and Soul!