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Mandarin Orange Cake

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Mandarin Orange Cake

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I don’t use boxed cake very often, but I decided to make an exception because this is a recipe that someone game me many years ago and it calls for a yellow cake mix. I want to keep the recipe the way she taught me. This cake is super moist and perfect for spring. It tastes delicious!

You’ll need:
1 box yellow cake mix
3 eggs
3/4 cup oil ( I use expeller pressed coconut oil )
1 15 ounce can mandarin oranges
1 20 ounce can crushed pineapple
8 ounces whipped topping
1 3.5 ounce package vanilla pudding

Preheat oven 350 degrees F.
Oil and flour a 13 x 9 cake pan.

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In a large bowl using a hand mixer mix together the cake mix, eggs, oil and oranges with the juice until well blended, for a couple minutes.

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Pour into the floured pan and bake for 35 minutes or until a toothpick comes out clean.

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In another bowl mix together the whipped topping, pudding mix and the crushed pineapple with juice.

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Mix with the hand mixer until blended.

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Frost cake when cool.

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Keep the cake refrigerated. It will last refrigerated for several days. This cake is so moist, and with the light whipped frosting it is really something special. The beauty of it is that it’s so simple to make. If you take this cake to a party make sure you bring the recipe I guarantee someone will ask for it. 🙂

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Mandarin Orange Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 box yellow cake mix
  • 3 eggs
  • ¾ cup oil
  • 1 can mandarin oranges
  • 1 can crushed pineapple
  • 8 ounces whipped topping
  • 1 package vanilla pudding
Instructions
  1. Preheat oven 350 degrees F
  2. Oil and flour a 13 x 9 cake pan
  3. In a large bowl using a hand mixer mix together the cake mix, eggs, oil and oranges with the juice until well blended, for a couple minutes.
  4. Pour into the floured pan and bake for 35 minutes or until a toothpick comes out clean.
  5. In another bowl mix together the whipped topping, pudding mix and the crushed pineapple with juice. Mix with the hand mixer until blended.
  6. Frost cake when cool.
  7. Keep the cake refrigerated.

 

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7 thoughts on “Mandarin Orange Cake”

  1. Beverly says:

    I love mandarins so when I saw this on my Facebook feed, I had to stop by and check it out. I’m glad I did and happy to see that it’s a simple recipe! Pinned and planning on making this one soon.

  2. Diane says:

    That is the best part Beverly. It’s simple to make but doesn’t taste like it. 🙂

  3. Jebbica says:

    OMG, that looks sooooo good!

  4. Miz Helen says:

    My husband love Mandarin Orange anything, he will love this cake! Thanks so much for sharing with Full Plate Thursday and have a wonderful week.
    Come Back Soon!
    Miz Helen

  5. Miz Helen says:

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!
    Miz Helen

    1. Diane says:

      Thank you so much Miz Helen, what an honor to be featured on your site again. Hugs!

  6. Marilyn says:

    Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThingsfor more sharing fun! Don’t forget to comment your link #’s so I can be sure to visit.

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