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Honey Hot Wings

Honey Hot Wings 038a

The Super Bowl is over, thank goodness. I confess I am not a fan of football. I do enjoy making snacks for my husband who loves to watch most sports. It is estimated that 1.25 billion wings are eaten on Super Bowl Sunday. Yikes, that is 4 chicken wings per person in the US. I don’t make these very often because they are high in calories. I only eat one maybe two. I whipped up my own sauce to coat the wings. I hope you enjoy it. It has a little kick so beware.

You’ll need:

20 pieces of chicken wings
4 tablespoons butter
1 tablespoon vinegar I used rice vinegar with garlic
4 tablespoons of hot sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey

Cook the wings in a 400 degree F oven for 45 minutes

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While the wings are cooking, melt the butter in a small sauce pan.
Add the remaining ingredients.
Heat until just starting to boil, stirring constantly. Remove from heat.

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Drip the wings a couple at a time in the sauce.

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Return to the oven and cook another 10 minutes.
Place under the broiler to desired crispiness.

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We love our’s crispy.

Honey Hot Wings 021a

 

5.0 from 2 reviews
Honey Hot Wings
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Ingredients
  • 20 pieces of chicken wings
  • 4 tablespoons butter
  • 1 tablespoon vinegar I used rice vinegar with garlic
  • 4 tablespoons of hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
Instructions
  1. Cook the wings in a 400 degree F oven for 45 minutes
  2. While the wings are cooking in a small sauce pan melt the butter.
  3. Add the remaining ingredients.
  4. Heat until just starting to boil. Remove from heat.
  5. Drip the wings a couple at a time in the sauce.
  6. Return to the oven and cook another 10 minutes.
  7. Place under the broiler to desired crispiness.

Honey Hot Wings 039

 

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I share at these parties.

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3 thoughts on “Honey Hot Wings”

  1. Susie Gall says:

    I LOVE this recipe. All the flavors are spot-on and I want to gooble them all up (even after yesterday:-)

  2. Miz Helen says:

    We will just love your Honey Hot Wings! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Amin Salasaa says:

    looks really nyunmy… thanks for sharing the recipe

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