My mom is with me this week so that makes it a good time to make a batch of cabbage rolls. She taught me how to make them when I was a young girl. I’ve been making them ever since. They do take some time to make, but they are worth it. If you have a couple hours some afternoon give this recipe a try. You can make a large batch so you can freeze some for another day.
Cabbage Rolls
Print recipe
| Serves | 12 |
| Prep time | 1 hour |
| Cook time | 1 hour, 15 minutes |
| Total time | 2 hours, 15 minutes |
Ingredients
- 2lb ground chuck
- 1lb ground sausage
- 2 cups brown rice (cooked)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 egg
- 1 tablespoon oregano
- 2 teaspoons cayenne pepper (adjust to your taste)
- 1 head green cabbage (soften)
- 2 cans tomato soup or sauce
Note
I always make a large batch so I can freeze and share this recipe. It takes some time to make but it's worth the effort.
Directions
 Add beef, sausage, onion, garlic, oregano, cayenne pepper and eggs together in a large bowl | |
 Add cooked rice | |
 Mix together, set aside. | |
 Remove any blemished outer leaves. | |
 Place head in large pot, cover with water. | |
 Heat to boiling. Cut away leaves as they become tender. I do it right in the pot. You can take it out of the pot to do this step. Careful it's hot! | |
 Lay leaves on paper towels to dry and cool. | |
 Cut off the hard part of leaves. | |
 Lay leaf flat. | |
 Fill with a handful of meat/rice mixture. | |
 Roll forward once. | |
 Fold sides in. | |
 Roll forward again. | |
 Place in a single layer in a large oven safe dish. I used a roaster pan. | |
 Spoon tomato soup or sauce over rolls. | |
 Cut up any remaining cabbage and place on top. | |
 Cover and cook at 350 F for 1 to 1 1/2 hours. Internal temperature should be 165 F. | |
Shared on: A Vision to Remember , Be Different Act Normal , Too-Much-Time , The Table Scaper , Flamingo Toes , Positively Splendid , A Pinch of Joy , Flour me With Love , The 21st Centry Housewife , Cooking with Karyn , Coastal Charm , Not Just a Housewife , Time Warp Wife , Homemaker on a Dime , Alderberry Hill , Cozy Home Scenes , Mrs Dull’s Nourished Kitchen , Crayon Freckles , Simple Living with Diane Balch , Life as Mom
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14 comments
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Evelyn
March 29, 2012 at 6:31 pm (UTC -4) Link to this comment
I am just wishing to let you know that I chose you as one of my recipients for the Liebster Blog Award!! I have so enjoyed following your blog. You can see the post here.
http://myturn-evelyn.blogspot.com/
Have fun making your post and passing it on!
Evelyn
Diane
March 30, 2012 at 6:33 am (UTC -4) Link to this comment
Wow…what a wonderful surprise! I really appreciate you choosing me. I went to visit your blog and it’s really nice. You are the first I have found that talks about the struggles of Alzheimers. It was a real gift to me reading about your struggles and understandings of it all. I felt a door open for me reading your blog. Thank you for your honesty. I am a follower now! Thank you again.
Jen`
March 29, 2012 at 8:54 pm (UTC -4) Link to this comment
I hope you made some for me!!!!!!!!!
Diane
March 30, 2012 at 6:26 am (UTC -4) Link to this comment
Lol!
Happier Than A Pig in Mud
April 1, 2012 at 8:33 am (UTC -4) Link to this comment
No doubt they are amazing! I haven’t had cabbage rolls in years-enjoy:@)
April @ The 21st Century Housewife
April 3, 2012 at 12:55 pm (UTC -4) Link to this comment
What a wonderful family recipe, and this is a fabulous tutorial as well! My Mom used to make cabbage rolls with me as well, but I have not made them in years. (I have made vegetarian cabbage rolls, but not my Mom’s recipe.) I like how your Mom’s recipe includes both beef and sausage – it really does sound delicious.
Diane
April 3, 2012 at 1:00 pm (UTC -4) Link to this comment
Thanks so much April! I will have to try a vegetarian recipe. Thanks for stopping by.
Shannon @ Cozy Home Scenes
April 4, 2012 at 3:30 am (UTC -4) Link to this comment
There is nothing like good times with family, and it sure sounds like you made some good memories making these cabbage rolls with your mother. They really do look delish! Thanks for sharing this recipe at my party, and I hope we’ll see you next week!
Lisa
April 5, 2012 at 10:18 pm (UTC -4) Link to this comment
I just made these this week! They are one of our favorites and yours look delicious! Thanks so much for sharing at Mix it up Monday
Alea @ Premeditated Leftovers
April 6, 2012 at 2:38 am (UTC -4) Link to this comment
I love cabbage rolls. Your recipe sounds delicious! I also like to make a large batch and put some in the freezer for a fast and easy homecooked meal on a busy night.
Balch Diane
April 6, 2012 at 9:39 am (UTC -4) Link to this comment
Stuffed cabbage is a classic dish that I have forgotten about, thanks for jogging my memory. Please share this on my foodie friday linky today.
Balch Diane
April 6, 2012 at 9:40 am (UTC -4) Link to this comment
I signed in with FB it doesn’t post my blog:
http://simplelivingdianebalch.blogspot.com/
Diane
April 6, 2012 at 9:48 am (UTC -4) Link to this comment
I am having such a hard time getting fb to work properly. Thanks for letting me know.
Nena Sinclair
April 25, 2013 at 7:18 am (UTC -4) Link to this comment
I absolutely love cabbage rolls! I’ve been looking for a good recipe for awhile now and yours sounds perfect! Thanks so much for the recipe!