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Green Beans with Rosemary & Garlic

 Green Beans with Rosemary & Garlic 010

On Thanksgiving I like serving fresh green beans. The typical green bean casserole is delicious but can be very high in fat and calories. I also prefer to be able to taste the green beans in the recipe. This is super simple and the flavor it wonderful. I actually learned how to make these when I worked in catering 15 years ago, except we used canned green beans, dried rosemary and garlic powder. This recipe is so simple and tastes amazing.

You’ll need:

1 pound fresh or frozen green beans (I used fresh, I steamed to get them partially cooked and plunged them in ice water to stop the cooking process).

2 Tablespoons olive oil

1 tablespoon fresh chopped rosemary or 1 teaspoon dried rosemary

1 clove of garlic crushed or more if you love garlic like we do 🙂

Heat the oil in a skillet, add the garlic and rosemary.

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Add the green beans and stir fry until tender.

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I love the flavor of these green beans. The rosemary gives it a unique flavor.

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5.0 from 1 reviews
Green Beans with Rosemary & Garlic
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
An easy healthy side dish
Ingredients
  • 1 lb fresh or frozen green beans (I used fresh, I steamed to get them partially cooked and plunged them in ice water to stop the cooking process).
  • 2 tablespoons olive oil
  • 1 tablespoon fresh chopped rosemary or 1 teaspoon dried rosemary
  • 1 clove of garlic crushed or more if you love garlic like we do 🙂
Instructions
  1. Heat the oil in a skillet, add the garlic and rosemary.
  2. Add the green beans and stir fry until tender.
  3. Serve and eat. 🙂

May be shared at these parties.

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7 thoughts on “Green Beans with Rosemary & Garlic”

  1. Lisa Isabella Russo says:

    What delicious looking green beans! They look great!

  2. Patricia @ Grab a Plate says:

    Love the sound of these – I’m a garlic LOVER, so of course I would love these 🙂 Pretty pix!

  3. Linda (Meal Planning Maven) says:

    This is my ideal side dish for Thanksgiving…easy and so flavorful!

  4. Michelle @ A Dish of Daily Life says:

    Looks delicious…we love green beans!

  5. Becca @ The Earthlings Handbook says:

    This sounds delicious! I have cooked them this way with garlic before but not with rosemary, but I love rosemary so I’m sure it would add something good.

    My family’s favorite green beans are salty Chinese style. I just guessed at how to make them, and it turned out to be pretty simple.

  6. swathi says:

    Delirious love this simple dish, thanks for sharing with Hearth and soul blog hop. pinning.

  7. vegetarianmamma (Cindy) says:

    Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
    -Cindy

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