Apple Crisp in the Slow Cooker
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 serv
 
Slow cooker simple apple crisp recipe.
Ingredients
  • 10 small granny smith apples, peeled, cored and sliced thinly
  • ½ cup unrefined coconut sugar or sugar
  • 1 tablespoon whole wheat flour or flour
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons lemon juice or lime juice
  • 1 cup quick-cooking oats
  • 1 cup whole wheat flour
  • 1 cup brown sugar firmly packed
  • ½ cup butter cut into small pieces
Instructions
  1. Spray the slow cooker with oil to prevent sticking.
  2. As I am slicing the apples I sprinkle them with the lemon juice, it keeps them from turning brown. Place the lemon juice coated sliced apples in a large bowl. Mix sugar, 1 tablespoon flour, cinnamon, and vanilla together, sprinkle over apples.
  3. Pour the apple mixture into the slow cooker.
  4. Combine the oats, flour, sugar, and butter in a bowl. Mix it all together, I use my hands to break up the mixture evenly. Crumble over the apple mixture.
  5. Cover and cook on high for 2 hours or low for 4 hours, when the apples are fork tender. Keeping the lid open, cook for another 30 to 45 minutes longer to crisp up the top.
  6. Serve warm or cold, topped with ice cream, or whipped cream. It'll be scrumptious any way you top it or don't top it.
Recipe by Mamal Diane at https://mamaldiane.com/the-best-apple-crisp-made-in-the-slow-cooker/