Lentil Soup
Author:
Diane
Prep time:
15 mins
Cook time:
1 hour 30 mins
Total time:
1 hour 45 mins
Serves:
16 serv
Ingredients
2 tablespoons of oil
2 carrots sliced thinly or diced
2 cloves of garlic minced
1 teaspoon of oregano
1 teaspoon of basil
1 bay leaf
2 cups of lentils, uncooked
10 cups of chicken broth
1 can crushed or diced tomatoes 14.5-ounce can
2 tablespoons vinegar
salt and pepper tp taste
Instructions
In a skillet heat the oil and saute the onion and garlic until softened.
Add the oregano, basil and bay leaf. Cook for a couple minutes, stirring often.
Combine the lentils, chicken broth and sauteed onion and garlic in a large stock pot.
Bring to a boil and reduce heat and simmer for about 1½ hours.
Stir in the vinegar and season with salt and pepper.
Ready to serve.
Recipe by
Mamal Diane
at https://mamaldiane.com/lentil-soup/
3.4.3177