Walnut & Cherry Spinach Salad
Author: Diane
Recipe type: Salad
- 8 ounces baby spinach
- ½ cup chopped walnuts
- ½ cup dried cherries
- ¼ cup sugar, I used coconut sugar
- 1 teaspoon minced onion
- ¼ teaspoon paprika
- ¼ cup cider vinegar
- ¼ cup extra virgin olive oil
- Toast the chopped walnuts in the oven at 350 degrees F. for 5 minutes or until toasted.
- In a small bowl whisk together sugar, onion, paprika, vinegar and oil. Set aside.
- Place the rinsed and dried spinach in a large salad bowl.
- Add the toasted walnuts and dried cherries to the spinach.
- Pour the well mixed dressing over the salad.
- Mix well.
- Serve and eat.
Recipe by Mamal Diane at https://mamaldiane.com/walnut-cherry-spinach-salad/
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