I had my little helpers with me for the day so I decided to put dinner together early. Then I could spend the rest of the day with the kids. Katie likes to help me cook. She’s a great little helper.
Tyler… well he keeps me busy chasing him around. Everything’s an adventure for him. He’s Mamal’s little man
The last few days have been a little chilly so I made a chuck roast in the slow cooker. I included lots of vegetables. I make a big pot of it so we can eat it for a couple days. It’s really good the second day. I used vegetables that I had frozen from the previous season. You can use frozen or fresh vegetables. Use what you have on hand. The tomatoes give it a nice flavor.
Chuck Roast with Vegetables in the Slow Cooker
Print recipe
| Serves | 4 |
| Prep time | 30 minutes |
| Cook time | 8 hours |
| Total time | 8 hours, 30 minutes |
Ingredients
- 2lb chuck roast
- 8 small potatoes (cut up)
- 1lb baby carrots
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- corn (frozen or fresh)
- green beans (frozen or fresh)
- 1 large tomatoes (canned or fresh)
- sea salt
- pepper
Directions
 Cut up your potatoes, onions, and garlic. | |
 Put potatoes in the slow cooker. | |
 Add the carrots. | |
 Add the onions. | |
 Add the garlic. | |
 Add the corn. I used my frozen corn. | |
 Add the green beans. I used my frozen green beans. | |
 Place the chuck roast on top. | |
 Pour the tomatoes with juice over the top. Salt and Pepper. | |
 Set on low and cook for 8 hours. | |
 Take the chuck roast out of slow cooker. Let it cool a few minutes. Remove the fat and cut into bite size chuncks. | |
 Stir the vegetables. | |
 Add the cut up roast back into the slow cooker. | |
 Stir together and serve. | |
Shared at: The Shabby Creek Cottage , Everyday Tastes , Miz Helen’s Country Cottage , Bear Rabbit Bear , Momnivore’s Dilemma , The Brambleberry Cottage , Yesterday on Tuesday , Somewhat Simple , Saved by Love Creations Happy Hour Projects , Food Renegade , Comfy in the Kitchen , French Country Cottage , Shabby Nest , Stuff and Nonsence , Rattlebridge Farm , Hating Martha , The Frugal Girls , Chef in Training , The Foley Family , Little Becky Homecky , Around My Family Table , Country Momma Cooks , Here Comes the Sun , Live, Laugh, Rowe , Be Different Act Normal
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6 comments
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Dorothy
April 20, 2012 at 11:20 am (UTC -4) Link to this comment
Love my slowcooker! Thanks for sharing the recipe.
Dorothy
Miz Helen
April 20, 2012 at 12:30 pm (UTC -4) Link to this comment
Your little helpers are just adorable and I am sure put the special touch to this recipe! There is nothing like a great Pot Roast and your recipe looks awesome!
Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Deana
April 22, 2012 at 11:43 am (UTC -4) Link to this comment
Thanks so much for linking up this delicious recipe @CountryMommaCooks….have a wonderful Sunday:)
Princess Kate
April 23, 2012 at 9:29 am (UTC -4) Link to this comment
I woke up to temperatures in the 40s. I’m on my way to the store to buy all the fixin’ to try this recipe. I hope it comes out as good as it sounds. Thanks for sharing.
Princess Kate
April 23, 2012 at 2:22 pm (UTC -4) Link to this comment
I had an entry on my blog today that mentioned you and your slow cooked pot roast. I didn’t get to the store in time to make it today but I’ve got everything to start it first thing in the morning. Wish me luck!!!!
Diane
April 23, 2012 at 2:38 pm (UTC -4) Link to this comment
Let me know how it turns out. We love it. Good Luck