Chuck Roast with Vegetables in the Slow Cooker
I had my little helpers with me for the day so I decided to put dinner together early. Then I could spend the rest of the day with the kids. Katie likes to help me cook. She’s a great little helper.
Tyler… well he keeps me busy chasing him around. Everything’s an adventure for him. He’s Mamal’s little man
The last few days have been a little chilly so I made a chuck roast in the slow cooker. I included lots of vegetables. I make a big pot of it so we can eat it for a couple days. It’s really good the second day. I used vegetables that I had frozen from the previous season. You can use frozen or fresh vegetables. Use what you have on hand. The tomatoes give it a nice flavor.
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