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Chuck Roast with Vegetables in the Slow Cooker

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I had my little helpers with me for the day so I decided to put together a chuck roast in the slow cooker. This way  I can spend the rest of the day with the grandkids. This little lady likes to help me cook. She’s a great little helper.

This little fella… well, he keeps me busy chasing him around. Everything’s an adventure for him. He’s Mamal’s little man

The last few days have been a little chilly so I made a chuck roast in the slow cooker. I included lots of vegetables. I make a big pot of it so we can eat it for a couple days. It’s really good the second day. I used vegetables that I had frozen from the previous season. You can use frozen or fresh vegetables. Use what you have on hand. The tomatoes give it a nice flavor.

Chuck Roast with Vegetables in the Slow Cooker

Serves 4
Prep time 30 minutes
Cook time 8 hours
Total time 8 hours, 30 minutes
Slow cooker recipe to make a tender chuck roast with vegetables.

Ingredients

  • 2lb chuck roast
  • 8 Small potatoes (cut up)
  • 1lb baby carrots
  • 1 Small onion (chopped)
  • 3 cloves garlic (minced)
  • corn (frozen or fresh)
  • green beans (frozen or fresh)
  • 1 Large tomatoes (canned or fresh)
  • sea salt
  • pepper

Directions

Cut up your potatoes, onions, and garlic.
Put potatoes in the slow cooker.
Add the carrots.
Add the onions.
Add the garlic.
Add the corn. I used my frozen corn.
Add the green beans. I used my frozen green beans.
Place the chuck roast on top.
Pour the tomatoes with juice over the top. Salt and Pepper.
Set on low and cook for 8 hours.
Take the chuck roast out of slow cooker. Let it cool a few minutes. Remove the fat and cut into bite size chuncks.
Stir the vegetables.
Add the cut up roast back into the slow cooker.
Stir together and serve.
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7 thoughts on “Chuck Roast with Vegetables in the Slow Cooker”

  1. Dorothy says:

    Love my slowcooker! Thanks for sharing the recipe.
    Dorothy

  2. Miz Helen says:

    Your little helpers are just adorable and I am sure put the special touch to this recipe! There is nothing like a great Pot Roast and your recipe looks awesome!
    Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Deana says:

    Thanks so much for linking up this delicious recipe @CountryMommaCooks….have a wonderful Sunday:)

  4. Princess Kate says:

    I woke up to temperatures in the 40s. I’m on my way to the store to buy all the fixin’ to try this recipe. I hope it comes out as good as it sounds. Thanks for sharing.

  5. Princess Kate says:

    I had an entry on my blog today that mentioned you and your slow cooked pot roast. I didn’t get to the store in time to make it today but I’ve got everything to start it first thing in the morning. Wish me luck!!!!

    1. Diane says:

      Let me know how it turns out. We love it. Good Luck 😉

  6. Debilee says:

    Looks yummy! I’m pinning this for future use. My crockpot is my right hand!!

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