I’ve been experimenting with the coconut oil I received from Tropical Traditions. I found a really simple recipe for chocolate bark. Yummy cocoa flavor, the oil gives it a mild coconut taste. I used sucanat. You can use any type sugar. It took 20 minutes tops to make. My husband loved it.
I took it to work yesterday to let DR. E try it, he’s another one of my guinea pigs. He really loved it too. In the picture mine looks a little lop sided, more seeds on one side. Must have been a slant in the freezer. Still tasted great.
Use can add 2 ounces of any nut or seed, or none at all.Chocolate Bark with Coconut Oil
Ingredients
Note
Directions
Print recipeShared at: Moms 2 Memphis and Ruby , Frugally Sustainable , Lady Behind the Curtain , We Are That Family , Kelly the Kitchen Kop , Simple Lives Thursday , Talking Dollars and Cents , Comfy in the Kitchen , Country Momma Cooks
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1 comment
Alexandra
April 21, 2012 at 8:58 am (UTC -4) Link to this comment
Can’t wait to try this recipe! Thanks for sharing.