Chicken Tacos in the Slow Cooker
I have had my family visiting from out of town these past few weeks. We like to eat out once or twice but it gets expensive and tiring eating out. I decided to make a big batch of chicken taco meat and feed the whole gang. It’s easy to do. Plus it’s a self serve meal. Perfect for a crowd.
Boneless Chicken Breasts
Place your frozen breasts into the slow cooker. Sprinkle seasoning all over the chicken.
Cook on low for 6 ‘ 8 hours.
I heated the taco hard shells in the oven at 350 degrees F for a couple minutes. I microwaved the soft shells layered in paper towels for several seconds.
I diced up some onion, lettuce and tomatoes.
It makes a great self serve meal when you have a family gathering. Everyone can make their taco the way they like it.
Happy Eating. 🙂
I share at these parties.
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