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Cherry Tomatoes, Vinegar & Basil Salad

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Pretty soon I will have cherry tomatoes coming out of my ears. Not literally of course. 🙂 One plant produces so many of these delicious little juicy nuggets. I can’t wait to make this Cherry tomato, vinegar and basil salad.

This is a super simple recipe.

You’ll need:

1-pint cherry tomatoes ~ cut in half
2 tablespoons sweet onion ~ 1/4 inch diced
3 tablespoons fresh basil  ~ cut into slivers
1/4 cup champagne vinegar
2 tablespoons extra virgin olive oil
salt and pepper

In a large bowl place the halved cherry tomatoes.

Add the diced onions and basil.

Drizzle the vinegar and olive oil over the mixture. Salt and pepper to taste.

Mix and refrigerate until chilled.


This was so simple but delicious. It had a bit of a tang to it. Really a good combination.

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7 thoughts on “Cherry Tomatoes, Vinegar & Basil Salad”

  1. Rae @ Disorganized Musings says:

    Thanks for posting this! I have some cherry tomatoes that I need to use up.

  2. Marlynn @UrbanBlissLife says:

    I think simple tomato dishes like this are often the best tasting! Tomatoes have been oddly late here this year — they just started really ripening the other week. Thanks for the recipe and giveaway! Stopping by via SITS Sharefest 🙂

  3. Jen @ West Street Story says:

    Looks delicious! I had planned on picking some cherry tomatoes today, so this recipe was just what I needed to see!

  4. Judy Haughton-James says:

    Yummy and healthy! Your tomatoes have certainly done very well Diane! Have a great Monday.

    1. Diane says:

      Thanks Judy. Sp glad you are back and feeling better. I missed you 🙂

  5. Camesha says:

    That looks delicious. Anything with tomatoes and I’m sold!

  6. April @ The 21st Century Housewife says:

    I love tomato salads, Diane and this one looks delicious! What lovely flavours with the basil an champagne vinegar.

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