logo
Food Advertising by

Browse By

Cheesy Brussels Sprout Dip

It's only fair to share...Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on LinkedInShare on TumblrShare on StumbleUponShare on RedditEmail this to someone

Cheesy Brussel Sprout Dip 025a

Happy 2015 to everyone! I have been busy behind the scenes on my blog. A friend of mine is doing some much needed maintenance. You shouldn’t even notice any changes. I have also been busy educating myself with my new camera. It’s a Canon RebelT5.  I am taking an online course to learn the basics. I am a point and shoot girl, but not anymore. I  ant to be able to answer the question” how did you get such a beautiful picture?”.

One of my goals in 2015 is to present along with my recipes, the best pictures I can create, to capture how delicious the food tastes.

Not everyone love Brussels sprouts as much as I do. This recipe will make even Brussels sprout haters coming back for more. I found a recipe here and changed it up a bit.

You’ll need:

2 1/2 cups Brussels sprouts
8 ounces cream cheese
3/4 cup cheddar cheese
1/2 cup sour cream
1/4 cup Parmesan cheese
1/4 cup milk
1 teaspoon roasted garlic and onion seasoning
salt and pepper
1/4 cup bread crumbs
Spray a casserole dish with oil. Preheat oven to 350 degree F.
In a large bowl combine the creme cheese, 1/2 cup cheddar cheese, sour cream, Parmesan cheese, milk seasoning, salt and pepper.

Cheesy Brussel Sprout Dip 002

Cheesy Brussel Sprout Dip 005
Add sliced Brussels sprouts and mix well.

Cheesy Brussel Sprout Dip 007
Spread into the greased casserole dish.

Cheesy Brussel Sprout Dip 009
Sprinkle with bread crumbs and remaining 1/4 cup of cheddar cheese.

Cheesy Brussel Sprout Dip 011

Bake for 20 minutes or until bubbly and browned on top.

Cheesy Brussel Sprout Dip 013
Serve with crackers or chips.

Cheesy Brussel Sprout Dip 014

Cheesy Brussel Sprout Dip 015a

5.0 from 1 reviews
Cheesy Brussels Sprout Dip
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2½ cups Brussels sprouts
  • 8 ounces cream cheese
  • ¾ cup cheddar cheese
  • ½ cup sour cream
  • ¼ cup Parmesan cheese
  • ¼ cup milk
  • 1 teaspoon roasted garlic and onion seasoning
  • salt and pepper
Instructions
  1. Spray a casserole dish with oil. Preheat oven to 350 degree F.
  2. In a large bowl combine the creme cheese, ½ cup cheddar cheese, sour cream, Parmesan cheese, milk seasoning, salt and pepper.
  3. Add sliced Brussels sprouts and mix well.
  4. Spread into the greased casserole dish.
  5. Sprinkle with bread crumbs and remaining ¼ cup of cheddar cheese, browned on top.
  6. Serve with crackers or chips.

You might also like:

Cowboy Caviar 

Cowboy Caviar 032

 Fresh Guacamole Dip

MDAvacadoDip 011

 I share at these parties.

Related Posts Plugin for WordPress, Blogger...diane"
It's only fair to share...Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on LinkedInShare on TumblrShare on StumbleUponShare on RedditEmail this to someone

2 thoughts on “Cheesy Brussels Sprout Dip”

  1. Linda (Meal Planning Maven) says:

    What a delicious dip! Anything with Brussels sprouts definitely has my attention!

  2. Bismah says:

    This looks so delicious! Brussel sprouts and cheese make such a tasty combination too!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: