This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CarnationSweepstakes #BetterBreakfast #CollectiveBias Do you eat breakfast every day? They say “it’s the most important meal of the day”. I confess I don’t but I know I should.
Looking for a last minute appetizer for your Super Bowl party? These are so easy and sooooo darn good. The best part of the Super Bowl for me is making and eating all the delicious foods. I love trying new recipes. I made these over
Making your own smoothies at home is all the rage right now, and for good reason. They make feeding your body all the nutrients it needs much easier and they can taste pretty good. Today I want to share my Super Charged Green Smoothie with
My husband doesn’t normally do much of the cooking in our house but ever since he’s semi-retired he’s really gotten into making breakfast every morning. His latest creation is a breakfast burrito. I have to admit these are great on so many levels. They travel
These chicken wings are crispy without frying! I couldn’t believe it at first but it’s true. I’m back! Sorry that I’ve been a little scarce lately. The holidays came and went so quickly. The grandkids being on vacation from school keeps me extra busy. I certainly
When we get a cool day I get an urge to make soup. I will find something on hand to make a soup. I bought a box orzo a while back, I had never tried orzo until today. What is Orzo? It’s a short cut rice
You can cook just about anything in the slow cooker. That’s why I love mine so much. I cooked my first turkey breast in the slow cooker and it turned out to be the juiciest turkey breast ever! I have been using this Slow Cooker for quite
My husband loves hot chicken wings, I don’t so much because of the chicken skin. Yuck! I did a little searching and I found a recipe here for Buffalo Chicken Dip. It’s simple and the taste is out of this world. Perfect for your next party.
My favorite part of the holiday season is all the homemade treats everyone makes and shares. It seems like everyone is baking Christmas cookies. Down at the clinic where I work patients bring in gifts. We especially appreciate the homemade treats. I know we are
The big day is almost here, the internet is flooded with recipes, I love it! Trying new recipes keep eating interesting. I get lost looking at all the wonderful mouth watering dishes. I decided to make a small collection of turkey recipes,18 to be exact.
We had our Thanksgiving gathering early this year. Yesterday I made a big 20-pound turkey with all the trimmings. One of the appetizers I made for the party was a scrumptious pumpkin dip. It’s no secret how much I love the flavor of pumpkin. It
The weather in Ohio has finally started to get a little cooler. Cool weather makes me crave a nice bowl of homemade soup. I love having it cooking on the stove for a couple hours. It makes the house smell wonderful. I decided to make
This post is sponsored by Mahatma Rice and all opinions are mine and mine alone. With the holidays fast approaching, I start looking for recipes to serve at my parties or to take to someone else’s party. I enjoy making something new to share. It fun
I wanted to make something like a pie with apples but felt too lazy to make a crust for the pie. Apples are on sale at this time of the year. Plus the cool weather makes me feel like baking, and boy is it cold
I found this recipe in the September Southern Living magazine. The picture looks so good I had to try to make it. I had to substitute a few things to adapt to what I had on hand It was really very easy to make. It’s
I love eating bacon, I don’t love frying it on the stovetop. My son Sean recently shared with me how he cooks his bacon. It’s so nice to share cooking tips with my kids they are so grown up. Anyway, he told me he cooks
October is Breast Cancer awareness month. Did you know that 1 in 8 women will be diagnosed with breast cancer in her lifetime in the US and that about 95% of all breast cancers occur in women over 40? Wow, so the biggest risk factors are
Fall is officially here so here come the pumpkin recipes. I have 15 pumpkins from my garden this year. I still have to get them all cooked, pureed, bagged and frozen. It takes some work but is totally worth it. All the local restaurants are
The first time I cooked my own pumpkin for pumpkin puree. I thought it would be a lot of work. It really isn’t. I love the smell of the pumpkin cooking and you also get to roast some pumpkin seeds. With this recipe you cook the
Okay, Labor Day is over so now I feel like I can officially start posting pumpkin recipes. My favorite part of fall is the pumpkins. This summer I have had so much success with my volunteer pumpkin plant, I will be creating many pumpkin recipes
It;s the first week of September and my garden is winding down. We have eaten plenty of zucchini this summer. I found this recipe in Woman’s Day magazine. The recipe was originally published in 1966 in the magazine. They changed it up a little bit and
It’s almost September and the tomatoes are ripening faster than we can eat them. I Usually pressure can my tomatoes. This year I don’t have the time to drag all the equipment out. I decided to preserve my tomatoes the easy way by freezing them.
Tomatillo tomato, or Mexican husk tomato. I’ve seen them in the produce section, they looked so odd and I’ve never really gave them more than a passing glance. Last week a patient at the clinic where I work brought in a pound of tomatillo tomatoes
I’m sorry to have been missing in action on the blog these past several weeks. Summer and my grandchildren are keeping me busy. There is so much to do outside I hate to be inside so my blog suffers. I am ready to get back
We have had so many rainy days this summer some days I feel like making some comfort foods, like chili. I added chicken to my recipe instead of beef to lighten it up a bit. We like spicy chili at our house. I have some
I’ve always loved making smoothies. Now, my granddaughter Katie is all about making her own smoothies. We’re all thrilled because they are so good for her. Katie especially likes how when you add green spinach it will virtually disappear. She can’t see it or taste