It seems like I always have pieces of bananas leftover after my grandson Tyler who is 20 months old visits. Tyler likes to hold the whole banana peeled half way down when he eats it. When he gets to the peeling he stops eating. Even if I take off the rest of the peeling he won’t finish the banana, it’s like he doesn’t think you should eat the bottom half. Funny kid. He thinks he is so cool holding his big yellow banana 
You’ll need:
2 cups whole wheat four
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter softened
3/4 cup sucanat or packed brown sugar
2 eggs beaten
2 1/3 cups mashed bananas
Preheat oven to 350 F.
In a large bowl add flour, baking soda and salt. Set aside.
Katie is signing me a song. She has become quite the little singer lately. Sharing with me all the songs she learns in pre school.
In a small bowl add butter with sugar. Cream together.(We’re using sucanat so our sugar is tan).
Add beaten eggs.
In a small bowl mash your bananas.
Add to sugar mixture.
Pour into flour mixture. Mix until moistened.
Pour into lightly greased loaf pan.
Bake 55 minutes or until toothpick comes out clean.
Remove from pan after 10 minutes. Turn onto wire rack and let cool. Slice and enjoy
Shared at these parties.
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5 comments
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Miz Helen
January 25, 2013 at 7:51 pm (UTC -4) Link to this comment
Hi Diane,
Your little ones are just precious! I love this Banana Bread and would love to try it. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Katherines Corner
January 26, 2013 at 10:12 am (UTC -4) Link to this comment
Thank you for sharing at the Thursday Favorite Things hop xo
HungryLittleGirl
January 29, 2013 at 12:37 pm (UTC -4) Link to this comment
Oh what a perfect looking bread! But the stars of your post are your kiddos
Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again this week with more of your deliciousness
April @ The 21st Century Housewife
January 30, 2013 at 2:24 pm (UTC -4) Link to this comment
Your banana bread does look lovely. There’s nothing like a slice of moist and delicious banana bread with a hot drink! Thank you for sharing this post with the Hearth and Soul hop.
Alea
February 4, 2013 at 11:14 pm (UTC -4) Link to this comment
This looks wonderful. You are blessed with the most adorable helpers! Thanks for sharing your recipe with the hearth and Soul Hop. I’ve pinned it to my Pinterest board.