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When I have l left-over chicken I usually make chicken salad for my husband to take for lunch the next day or two. It’s really good and easy to make.

Chicken Salad

Leftover chicken (I used 2 left-over baked chicken breasts. I cleaned most of the breading of the chicken)

2 diced hard-boiled eggs

1 diced pickle with a bit of pickle juice

1/4 cup diced onion

1/4 – 1/2 cup mayonnaise

First, take the chicken off the bone.

Break the chicken up into small bite-size pieces

add  boiled eggs

add pickle and pickle juice

add onion

add mayonnaise and mix

You can make a sandwich or I also like to eat it on crackers. 🙂