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Monthly Archives: March 2016

Mustard Parmesan Oven Roasted Head of Cauliflower

My tag-line is keeping life simple and that is just what this recipe is, simple ingredients that are simple to prepare. I am sharing a recipe for a Mustard Parmesan Oven Roasted Head of Cauliflower, I know the name is long, but I wanted to

The Gathering Spot #197

Welcome to The Gathering Spot this is a linky party. I hope you had a nice weekend. The weather was perfect on Easter Sunday. This past week I shared: Italian-Inspired Meals ~ Baked Ziti with Seasonal Inspired Vegetables You still have time to enter my

Strawberry Butter

To celebrate the beginning of spring I made Creamy Strawberry Butter. I love the pink color of the butter and the chunks of strawberries, it looks delicious. I served it on mini bagels. It’s going to look very pretty on my spring table. It’s so

The Gathering Spot #196

Welcome to The Gathering Spot this is a linky party. I hope you had a nice weekend. I am so happy spring has arrived. I already have herbs growing and my garden beds almost ready for planting. I am cutting back on how much I

Salmon Patties

When I was growing up, on Friday we had fish. I can remember the aroma of my mom frying salmon patties. They were so good, moist on the inside and crispy on the outside. For some reason, I have never made them. I looked through

How to Use Kool-Aid to Color Easter Eggs

      This is actually I post a wrote a couple years ago on how to color Easter eggs with Kool-Aid.  I like to try different ways to color the eggs. These turned out pretty good. I haven’t decided on how we will be coloring them

The Gathering Spot #195

Welcome to The Gathering Spot this is a linky party. I hope you had a nice weekend. I shared 2 recipes and 2 giveaways this week. Cheesy Meatball Sliders Creamy Potato Salad $100 Amazon Gift Card Afternoon Tea Giveaway This week’s featured Post is from

Creamy Potato Salad

Spring is in the air here in Ohio, yay! Spring makes me think of picnics, and picnics make me think of potato salad. I usually make my first batch of the season for Easter dinner. We have a buffet style dinner with ham, deviled eggs

Afternoon Tea Giveaway (Ends- 4/2)

I am so excited that spring is in the air that I want to celebrate! How about another awesome giveaway? I’m joining Katherines Corner for her newest giveaway. This month’s giveaway is sponsored by Katherines Corner and some sweet bloggy friends. One winner will receive

Cheesy Meatball Sliders

It’s March madness at my house. I think it’s my husband’s favorite time of year, college basketball. I like to make dinners that he can eat while he watches the games. Sliders are a great choice for game watching. Add lots of cheese and they

The Gathering Spot #194

Welcome to The Gathering Spot this is a linky party. I hope you had a nice weekend. This week I shared a Portobello Mushroom Burger recipe. It was my first and it tasted even better than I expected. I’ve heard people say it tastes like

Creamy Broccoli Salad

We love eating raw vegetables, especially broccoli. I found this recipe for a creamy broccoli salad and adapted it to my liking. The broccoli absorbs the dressing, it’s a delicious combination of sweet and sour flavors. The bacon adds a nice flavor and crunch. This will

Portobello Mushroom Burger

We love mushrooms at my house. When they are on sale I buy a bunch. Mushrooms are nutritious and low in calories. Did you know that portobello mushrooms are a full grown crimini mushroom? I have never eaten a portobello mushroom burger. I was told

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